Carrot Lime Soup
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“A simple but very fresh tasting, flavourful soup, delicious served hot or cold.”
Carrot Lime Soup
2 recipe photos
READY IN:40mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 2 small sweet potatoes, chopped into cubes
- 7 medium carrots, chopped roughly
- 1⁄2 large onion, chopped
- 2 celery ribs, chopped
- 1 inch fresh ginger, minced
- 2 tablespoons oil
- 4 cups vegetable stock or 4 cups chicken stock
- 1 lime, juice of
- salt and pepper, to taste
Directions
- Saute ginger, onions, carrot, sweet potato and celery for 2-3 minutes or until onion is tender.
- Add stock and simmer for 20 minutes or until veggies are tender.
- Add lime juice, salt and pepper and puree in blender until smooth.
- Heat if desired or serve cold.
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Carrot Lime Soup