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Carrot Marmalade

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
  2. Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
  3. Pour in jelly glasses and seal.

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