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Carrot Marshmallow Salad

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“I haven't tried this yet... but it looks great! It was served at Miss Hullings Cafeteria in St. Louis.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
  2. Toss lightly to mix.
  3. Mix in mayonnaise.
  4. Carefully fold in whipped cream.
  5. (the recipe doesn't say, but I think you should whip it first!) Can be frozen.

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