Carrot Muffins

Name: Carrot Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 1/2 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1/2 cup brown sugar; 1 cup milk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 2 carrots, grated

Submitted by ontariomamaof7

"These came from a vegan blog."

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Ready In:: 30mins
Ingredients:: 11
Yields:: 12 muffins

ingredients

1 ¹⁄₂ cups whole wheat flour
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 ¹⁄₂ teaspoons cinnamon
³⁄₄ teaspoon nutmeg
¹⁄₂ cup brown sugar
1 cup milk
¹⁄₄ cup canola oil
1 teaspoon vanilla extract
2 carrots, grated

directions

Preheat oven to 400°F Spray a muffin tin with non stick spray, or line with paper liners.
In a large mixing bowl sift together all the dry ingredients.
Add soy milk, canola oil, and vanilla into the dry ingredients and mix until just combined.
Fold in grated carrot and raisins.
Fill muffin tins until 3/4 full, bake for 18-20 minutes until a toothpick or knife inserted into the center comes out clean.