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Carrot Muffins

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“These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! If you are following Weight Watchers, I've calculated 3 points per muffin.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and spray muffin pan with nonstick cooking spray.
  2. Combine dry ingredients (flour, sugar, oat bran, baking soda, allspice, salt, and baking powder) in a medium bowl.
  3. Combine wet ingredients (carrots, egg substitute, applesauce, raisins, and vanilla) in a large bowl.
  4. Combine wet and dry mixtures just until flour is moistened.
  5. Spoon batter into muffin tins, and bake for 30 minutes (or until muffins pass the"toothpick test").

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