“Simple no-fuss carrot muffins are adapted from Bon Appetit (August 1981).”
READY IN:
55mins
YIELD:
24-30 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Grease or prepare muffin pans with paper liners.
  3. Beat sugar and oil in bowl.
  4. Add eggs to bowl and blend well.
  5. In seperate bowl, sift dry ingredients (flour- salt).
  6. Stir dry ingredients into batter, blending well.
  7. Fold in carrots, nuts and raisins.
  8. Spoon batter into muffin tins, filling 2/3 full.
  9. Bake for 35-40 minutes or until tooth pick tests clean.

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