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Carrot Muffins With Apple

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“These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well.”
READY IN:
33mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in lg bowl.
  2. In small bowl, beat egg, buttermilk and oil.
  3. Stir into dry ingredients.
  4. Fold in apple, carrots, and nuts.
  5. Fill paper lined cups 3/4 full.
  6. Bake at 400* for 23 minutes.

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