Carrot 'N Raisin Cheesecake

"this recipe came from someone on alt.cooking.chat...it has become a favorite. "
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
14
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine crumbs, 3 tablespoons sugar and margarine, press into bottom of 9" springform pan.
  • Bake 325 degrees for 10 min.
  • Combine 20 ounces cream cheese, 1/2 cup sugar and 1/4 cup flour, mixing at med.
  • speed on electric mixer until well blended.
  • blend in eggs and juice. Add combined remaining flour, carrots, raisins and spices; mix well.
  • Pour over crust. Bake at 450 degrees for 10 min.
  • Reduce oven temperature to 250 degrees, continue baking for 55 min.
  • more. Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Combine remaining cream cheese and juice, mixing until well blended.
  • Gradually add powdered sugar, mixing until well blended.
  • Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes