“Incredibly moist carrot nut cookies, using 4 jars of carrot baby food. Hope you enjoy!”
READY IN:
49mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. To make cookies:
  2. Cream together sugar, butter, and eggs. Add carrots and mix well. Sift together flour, baking powder, and salt. Add dry ingredients to wet mixture 1/4 at a time, mixing in between. Add nuts and mix well.
  3. Drop by spoonfuls onto a parchment paper-lined cookie sheet. Bake at 375 for 14 minutes.
  4. To make frosting:
  5. Bring cream cheese up to room temperature. Cream together butter and cream cheese. Stir in vanilla. Add powdered sugar one cup at a time, blending in between. Blend until very smooth and creamy.
  6. When cookies are completely cool, frost and sprinkle with finely chopped/ground nuts. Store in airtight container. Cookies are very best if allowed to sit in container for an hour or so.
  7. Cookies can be gently layered between parchment paper.

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