Carrot, Orange, and Ginger Soup
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 pinch dried red pepper flakes
- 1 yellow onion, diced
- 2 tablespoons minced fresh ginger
- 4 carrots, peeled and sliced
- 2 russet potatoes, peeled and diced
- 2 cups low sodium vegetable broth
- 3 cups water
- 1 teaspoon dried thyme
- 1 teaspoon ground cardamom
- 1 orange, juice and zest of
- salt and pepper
- crystallized ginger (to garnish)
directions
- Heat empty soup pot over medium high for 30 seconds. Add olive oil, red pepper flakes, onion, and ginger. Quickly saute for 2-4 minutes, or until onion is translucent. Add carrots, potatoes, broth, water, thyme, and cardamom. Bring to boil; reduce heat and cook until carrots and potatoes are soft, 15-20 minutes.
- Remove from heat. Puree soup in blender until smooth. Add orange juice and zest; add salt and pepper to taste. Puree again, return to stove top, and heat through.
- Garnish with crystallized ginger.
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RECIPE SUBMITTED BY
ksenko
212
<p>I travel quite a bit an love to collect recipes from different places.</p>