Carrot, Orange, and Ginger Soup

"From Sprouts Farmer's Market magazine (Jan/Feb, 08)."
 
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Ready In:
35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Heat empty soup pot over medium high for 30 seconds. Add olive oil, red pepper flakes, onion, and ginger. Quickly saute for 2-4 minutes, or until onion is translucent. Add carrots, potatoes, broth, water, thyme, and cardamom. Bring to boil; reduce heat and cook until carrots and potatoes are soft, 15-20 minutes.
  • Remove from heat. Puree soup in blender until smooth. Add orange juice and zest; add salt and pepper to taste. Puree again, return to stove top, and heat through.
  • Garnish with crystallized ginger.

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RECIPE SUBMITTED BY

<p>I travel quite a bit an love to collect recipes from different places.</p>
 
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