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“This is a great marmalade--good for giving gifts. Give with a fresh baked loaf of bread (or just keep it for yourself!).”
READY IN:
30mins
YIELD:
7 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a full rolling boil over medium heat in a Dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes. Remove from heat; skim off any foam.
  2. Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  3. Process in boiling-water bath 10 minutes.

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