“From Bon Appetit, March 2007.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots in processor.
  2. Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.
  3. Add orzo and carrots; sauté until orzo is golden, about 5 minutes.
  4. Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.
  5. Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

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