“Makes a great side dish in an Indian curry meal. And any leftovers (a rare occurrence!) can be blended to make a dip for another day.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrot, onion, chilli& salt and set aside.
  2. Heat oil and fry mustard seed until it pops.
  3. Put in the carrot mixture and coconut and fry for 1 minute.
  4. Cool and add yoghurt.

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