STREAMING NOW: Simply Nigella

Carrot Pancakes (just like Potato Pancakes)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I ate these growing up. I don't know if my Mom happened to be out of potatoes one day and just tried carrots or if she got them out of a book. She doesn't remember, but I seem to remember her just substituting the carrots because we were out of potatoes. They're much better when you keep the carrots and onion almost to equal amounts”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, and shred carrots into large bowl.
  2. Add 1 large thinly sliced vidalia onion.
  3. Add and mix in 2 large eggs, 1/4 cup flour.
  4. Add salt, pepper.
  5. Mix well.
  6. Drop by 2 tbls into pan with hot oil/oleo mixture, flatten to form a pancake.
  7. Brown on medium hit, about 5 minutes on each side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: