Carrot Pancakes (just like Potato Pancakes)

“I ate these growing up. I don't know if my Mom happened to be out of potatoes one day and just tried carrots or if she got them out of a book. She doesn't remember, but I seem to remember her just substituting the carrots because we were out of potatoes. They're much better when you keep the carrots and onion almost to equal amounts”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, and shred carrots into large bowl.
  2. Add 1 large thinly sliced vidalia onion.
  3. Add and mix in 2 large eggs, 1/4 cup flour.
  4. Add salt, pepper.
  5. Mix well.
  6. Drop by 2 tbls into pan with hot oil/oleo mixture, flatten to form a pancake.
  7. Brown on medium hit, about 5 minutes on each side.

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