STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a dish I first tasted at a buffet party. Bothered my friend until she came clean with the recipe. My thanks to Eileen. Cooking time does not include prep of carrots.”
READY IN:
1hr 25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Combine all ingredients until well blended.
  3. Pour into buttered 1-qt. ring mold.
  4. Place large roasting pan in oven.
  5. Place filled ring inside of pan and fill pan with water up to middle of ring mold.
  6. Bake 40 to 50 minutes. Test by pushing down on carrot ring. Should feel firm with a little give.
  7. Cool ten to fifteen minutes. Loosen around ring with butter knife.
  8. Invert onto plate and then again to upright position.
  9. Second plate may be lined with lettuce.
  10. SERVING IDEAS:.
  11. Center can be filled with other vegetables or grains such as couscous or buckwheat groats.
  12. Can also be served with hot chicken salad.
  13. Share what ideas you decide to use.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: