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Carrot Parsnip Soup

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“from www.cooksrecipes.com great for using those winter vegetables”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a stockpot over medium-low heat. Add onion and cook 10-12 minutes stirring occasionally. Add curry powder and cook one more minute stirring constantly.
  2. Add carrots parsnips and broth. Bring to a boil reduce heat and simmer 30 minutes or until vegetables are tender.
  3. Puree in a food processor in batches until smooth. Return to pot add salt and pepper and heat thoroughly.
  4. Serve garnished with yogurt and parsley.

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