Carrot Parsnip Soup

"from www.cooksrecipes.com great for using those winter vegetables"
 
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Ready In:
1hr
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oil in a stockpot over medium-low heat. Add onion and cook 10-12 minutes stirring occasionally. Add curry powder and cook one more minute stirring constantly.
  • Add carrots parsnips and broth. Bring to a boil reduce heat and simmer 30 minutes or until vegetables are tender.
  • Puree in a food processor in batches until smooth. Return to pot add salt and pepper and heat thoroughly.
  • Serve garnished with yogurt and parsley.

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Reviews

  1. Very simple to make, with a lovely, sweet taste and a good kick from the chilli! Will be making this often.
     
  2. Made this last night - to use up the parsnips and carrots left from Christmas. A very tasty soup - the sweetness of the vegetables is complimented wonderfully by the curry powder.
     
  3. This recipe sounds lovely and I plan on trying this soup in the week. Thanks for sharing. I love parsnips and sometimes forget how good they truly are.
     
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