“A cookie reminiscent of carrot cake.”
READY IN:
25mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees; lightly grease 2 cookie sheets.
  2. Combine flour, baking powder, soda, salt and spices.
  3. Beat the butter with the sugar until fluffy- 2 to 3 minutes.
  4. Beat in the egg and the vanilla.
  5. Beat in the flour mixture.
  6. Stir in the carrots, nuts and raisins.
  7. Drop the batter by generous tablespoons onto the baking sheets 2 inches apart.
  8. Bake until the edges are lightly browned, about 15 minutes.

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