Carrot Pep
"A healthy and delicious juice - a great way to start the day! - from Australian chef flip shelton's 'green: modern vegetarian recipes'. As flip says of this juice "This has a pretty orange colour, a delicate floral scent and a great texture"."
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 3 carrots (they're sweeter and juicier) or 6 -7 baby carrots (they're sweeter and juicier)
- 150 g silken tofu
- 1 tablespoon almond meal
- 1 tablespoon rose water
directions
- Juice the carrots. Blend the juice with the silken tofu, almond meal and rosewater until smooth.
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Reviews
-
I do enjoy fresh juices and this one is good and hearty! I did add fresh ginger.
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
