Carrot Pie

Name: Carrot Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 unbaked prepared pie pastry (to fit a 9-inch pie plate); 6 medium carrots, cooked and pureed; 2 eggs, beaten; 2 cups milk; 1 cup packed brown sugar; 1/2 teaspoon salt (or to taste); 1/2 teaspoon ginger; 1/2 teaspoon allspice; 2 teaspoons cinnamon

Submitted by Kittencalrecipezazz

"This tastes almost similar to a pumpkin pie!"

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 unbaked prepared pie pastry (to fit a 9-inch pie plate)
6 medium carrots, cooked and pureed
2 eggs, beaten
2 cups milk
1 cup packed brown sugar
¹⁄₂ teaspoon salt (or to taste)
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon allspice
2 teaspoons cinnamon

directions

Set oven to 400 degrees F.
Fit pie crust into the bottom of a 9-inch pie plate.
In a bowl, combine all ingredients (except the pie shell); beat with a wooden spoon for 2 minutes, or until thoroughly mixed.
Pour into the prepared pie shell.
Bake at 400 degrees F for 15 minutes; reduce temperature to 350 degrees and bake for 45 minutes.