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Carrot Pineapple Bread

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“From Better Homes and Gardens Cookbook”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
  2. In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
  3. Stir drained pineapple, pineapple juice, and carrots into sugar mixture. Mix well.
  4. Add flour mixture; stir just till combined.
  5. Stir in walnuts.
  6. Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
  7. Cool 10 minute on wire rack.
  8. Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.

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