“In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt. Use pineapple tidbits packed in pineapple juice, not syrup.”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Basic Cycle; press start.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: