Carrot-Pineapple Layer Casserole
photo by breezermom
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (15 ounce) can crushed pineapple (drain and reserve the juice)
- 4 tablespoons butter, divided
- 3 lbs carrots, sliced into medallions
- 4 tablespoons brown sugar, divided
directions
- Set oven to 350 degrees.
- Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).
- Butter a small casserole dish.
- Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.
- Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.
- Repeat another layer.
- Pour the reserved juice over the casserole.
- Bake for about 35 minutes.
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