“Moist and light. These are the only way my toddlers will eat carrots.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together sugar and oil.
  2. Stir in the eggs until well combined.
  3. Stir in vanilla.
  4. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
  5. Stir into sugar mixture just until combined.
  6. Stir in carrots and pineapple just until combined.
  7. Spoon into greased muffin tin, filling to top.
  8. Bake in a preheated 375F oven for 20 minutes or until done.
  9. Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.

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