Carrot-Pineapple Rice

Name: Carrot-Pineapple Rice
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can crushed pineapple, in natural juice; 1 1/3 cups water; 1 carrot, peeled and grated (about 1/2 cup); 1 cup long-grain rice; 1/2 teaspoon salt; 3 green onions, thinly sliced on the diagonal; 1/2 teaspoon sesame oil

Submitted by ratherbeswimmin

"In 'Martin Yan Quick & Easy' by Martin Yan"

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Ready In:: 36mins
Ingredients:: 7
Serves:: 4

ingredients

1 (8 ounce) can crushed pineapple, in natural juice
1 ¹⁄₃ cups water
1 carrot, peeled and grated (about 1/2 cup)
1 cup long-grain rice
¹⁄₂ teaspoon salt
3 green onions, thinly sliced on the diagonal
¹⁄₂ teaspoon sesame oil

directions

Drain the pineapple, reserving the juice.
Pour the juice into a 2-quart pan.
Add in the water, carrot, rice, and salt; bring to a boil over high heat.
Decrease the heat to medium and simmer, uncovered, until craterlike holes form on the surface of the rice, about 6 minutes.
Decrease the heat to low, cover and cook, undisturbed, until all the liquid is absorbed, about 10 minutes.
Fluff the rice with a fork and stir in the pineapple, green onions, and sesame oil.
Cover until ready to serve.