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“In 'Martin Yan Quick & Easy' by Martin Yan”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the pineapple, reserving the juice.
  2. Pour the juice into a 2-quart pan.
  3. Add in the water, carrot, rice, and salt; bring to a boil over high heat.
  4. Decrease the heat to medium and simmer, uncovered, until craterlike holes form on the surface of the rice, about 6 minutes.
  5. Decrease the heat to low, cover and cook, undisturbed, until all the liquid is absorbed, about 10 minutes.
  6. Fluff the rice with a fork and stir in the pineapple, green onions, and sesame oil.
  7. Cover until ready to serve.

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