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“A simple carrot soup. Potage refers to soup made in the traditional French style.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and sauté onion until transparent.
  2. Add other ingredients, bring to boil and simmer, covered for 30 minutes.
  3. Blend until smooth, reheat if needed.

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