Carrot Potato and Onion Gratin

"A Different Type of Gratin."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat the oven to 350°F Generously butter a medium-size gratin dish.
  • Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish.
  • Add a layer of half the onions and then half the carrots.
  • Dot with 2 tablespoons of the butter and season well with salt and pepper.
  • Repeat the layers and finish with the remaining one-third of the potato slices. Dot with the remaining 2 tablespoons of butter and season with salt and pepper. Pour in the stock.
  • Cover with aluminum foil and bake until the vegetables are tender, about 45 minutes. Uncover and sprinkle with the cheese.
  • Bake 10 minutes longer, until the cheese is golden brown. Serve very hot.
  • Makes 6 to 8 servings.

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Reviews

  1. I made this using a mandolin on thinnest slice, according to the recipe only substituting chicken broth. I felt it could use more seasoning. I thought I used plenty of salt, maybe not enough pepper. Perhaps thyme would be good. It wasn't nearly done in 55 minutes. Next time I will cook for an hour before removing the foil and adding the cheese.
     
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