Carrot-Potato Casserole
"a quick and easy recipe for a side dish to a meal"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
- Bake covered 350 for 30 minutes.
- Uncover and bake 30 mins more til veggies are tender.
Questions & Replies
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Reviews
-
I used 2 potatoes and a few handfuls baby carrots. I left out the water completely and added some black pepper. Thanks for posting! -
I also found a full can of water to be a bit too much. Did not affect the flavour though. I also kept it covered longer as the carrots started to dry out. But this is a gread "do ahead" recipe. I did it up in the am and cooked it in the pm. Thanks Northern_Reflectionz -
This was good, but I wouldn't call it a casserole, more like a stew. A whole can of water is a bit much; or maybe my potatoes were too small? I used cream of mushroom instead of cream of potato, but it still tasted great.
Tweaks
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This was good, but I wouldn't call it a casserole, more like a stew. A whole can of water is a bit much; or maybe my potatoes were too small? I used cream of mushroom instead of cream of potato, but it still tasted great.
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
