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Carrot-Potato Casserole

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“a quick and easy recipe for a side dish to a meal”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 potatoes, peeled and cubed
  • 1 onion, peeled and sliced
  • 4 carrots, peeled and sliced
  • 1 (10 3/4 ounce) can condensed cream of potato soup

Directions

  1. In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
  2. Bake covered 350 for 30 minutes.
  3. Uncover and bake 30 mins more til veggies are tender.

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