Carrot Potato Casserole

"Haven't tried this yet, but it looks absolutely yummy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a saucepan over medium heat, melt butter.
  • Whisk in the flour, salt and pepper until smooth.
  • Gradually stir in milk.
  • Bring to a boil; cook and stir 2 minutes.
  • Reduce heat; add 1/2 cup cheese, stirring until melted.
  • Add the potatoes, carrots, and onion.
  • Transfer to a greased 8-in. square baking dish.
  • Cover and bake at 350 degrees for 1 hour.
  • Uncover; sprinkle with the remaining cheese.
  • Bake 15 minutes longer or until potatoes are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Decided to try this for you, and very tasty it was too, though I did add 1 teaspoon of mustard powder to add some zing. Some leftovers for tomorrow and I think it will taste just as nice cold.
     
Advertisement

RECIPE SUBMITTED BY

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes