Carrot Potato Hash Browns - Homemade

“This recipe resembles traditional hashbrowns, but the carrot serves nicely with dinner rather than breakfast. The flavors and textures of the two vegetables compliment eachother. It goes wonderfully as a side to meats.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred potatoes and carrots into a large bowl.
  2. Beat egg.
  3. Then add remaining ingredients.
  4. Beat mixture to combine.
  5. Add to potatoes and carrots, and mix with large spoon until blended.
  6. In a large fry pan, fill to a 1/4 inch from the bottom with vegetable oil and heat through on medium heat.
  7. Use a 1/2 cup measuring cup to spoon out the mixture into the hot oil.
  8. Then press with a spatula to form into"pancakes".
  9. Turn when edges begin to brown and cook through, about another two minutes.
  10. Rest on papertowels and serve.

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