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Carrot Potato Pancakes

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“Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!”
READY IN:
40mins
SERVES:
5
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all the ingredients.
  2. Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
  3. Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
  4. Fry until lightly browned on one side,about 3 minutes.
  5. Turn over and fry on the other side another 3 minutes.
  6. Drain on paper towels.
  7. Serve warm.

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