Carrot Potato Pancakes

“Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!”
READY IN:
40mins
SERVES:
5
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all the ingredients.
  2. Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
  3. Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
  4. Fry until lightly browned on one side,about 3 minutes.
  5. Turn over and fry on the other side another 3 minutes.
  6. Drain on paper towels.
  7. Serve warm.

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