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Carrot & Potato Soup

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“Carrot and potatoes go together surprisingly well. This soup testifies to that.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions& garlic in margarine until tender.
  2. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
  3. Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
  4. Discard bay leaf and puree soup.
  5. Season with salt& pepper.

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