Carrot Pudding

"This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India."
 
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photo by sharda photo by sharda
photo by sharda
Ready In:
1hr
Ingredients:
8
Yields:
1 cup
Serves:
1
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ingredients

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directions

  • wash the carrots very nicely, wipe the water off and grate them in a medium sized grater.
  • take a wok or pan, put in the butter and melt it.
  • as the butter melts, put in the grated carrot.
  • Just fry it for 5 minutes.
  • Pour all the milk into the pan.
  • let it cook over medium heat.
  • keep stirring it frequently.
  • after about 45 minutes it will get thickened into thick consistency, like a paste.
  • You can keep the measure of consistency according to your like.
  • If you make it more thick cook for some more time.
  • After thickened to desired consistency, mix in the condensed milk and cook for 5 minutes.
  • Switch off the gas.
  • In another pan roast the raisins and cashew in a little butter.
  • mix the raisins and cashews into the pudding.
  • Allow it to cool.
  • when it comes to the room temperature mix in the cardamum powder.
  • serve cool.

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RECIPE SUBMITTED BY

I am an Indian from a middle class family.I was the youngest in my family and never needed to cook a fabulous meal myself. But after marriage,things are not the same.My husband has a very refined taste buds and he is very fond of top class food.So these days I am just experimenting lots of new dishes and trying to please my husband..My mother-in-law is also a great cook,and though i didn't get a chance to live with her for long time,but I am sure I'll disappoint her a lot in this respect as not being that good at cooking ,is my weekest point. So when ever I cook some thing great ,which my husband loves,that is my best day.
 
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