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“Another interesting side dish, excellent for Passover.”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
1 tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat yolks.
  2. Add sugar and beat until frothy and light.
  3. Mix together grated carrot, matzo meal and potato flour.
  4. Stir into egg mixture.
  5. Add almonds, lemon rind, wine and finally the stiffly beaten egg whites.
  6. Bake in a well buttered, floured and sugared pan, for 1 1/2 hours in a.
  7. 300 degree oven.

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