Carrot Pudding (Savoury)

“This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250F.
  2. Butter a 1 1/2 quart souffle dish or pan.
  3. Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.
  4. Pour into prepared souffle dish or pan.
  5. Bake for 40 minutes.
  6. Mix cornflakes, nuts, brown sugar and soft butter; sprinkle on top of souffle.
  7. Bake 10 minutes longer to caramelize slightly.

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