Carrot Raisin Bran Muffins

“Low fat oat bran muffins for a heart healthy breakfast or snack.”
READY IN:
25mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Combine oat bran and baking powder.
  3. Mix in remaining ingredients.
  4. Add optional spices to taste--approximately 1/2 to 1 teaspoon each, in any combination.
  5. Pour mixture into 24 muffin tins (either oiled or lined with paper muffin cups).
  6. Bake about 15 minutes, or until a toothpick inserted into muffins comes out clean.

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