Carrot Raisin Muffins

"I have been looking for a healthy muffin recipe and either its to bland or too much sugar. I made this one up trying to balance the sweet with natural sweetners. i'm sure a person could substitue splenda or stevia for the sugar."
 
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Ready In:
40mins
Ingredients:
16
Yields:
12-14 12-14 muffins
Serves:
12-14
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ingredients

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directions

  • Pre heat oven to 375 degrees and spray muffin pan with a non stick cooking spray.
  • Grate the carrots or put them in a food chopper
  • Combine the first seven ingredients and set aside.
  • Combine the remaining ingredients.
  • Pour the wet ingredients into the dry ingredients and stir just until moistened.
  • Batter will be lumpy. Fill muffin cups 3/4 with batter.
  • Sprinkle Sunflower seeds on the top of each muffin cup.
  • Put in preheated oven for 20 to 25 minutes until lightly browned.
  • Cool for 5 minutes and enjoy.

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