“very yummy, you dont even have to butter these!”
READY IN:
45mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. mix the first 8 ingredients together well in a large bowl.
  2. add to that the 4 combined liquid ingredients, just until moistened.
  3. bake 25-30 minutes or until golden brown.
  4. I use the mini-muffin pans for this recipe, which will yield 36 muffins, my neighbor uses the standard size muffin pan (cup cake size) and gets 24 muffins.

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