Carrot-Raisin-Nut Bread (bread machine)

"Makes 1 2 lb loaf"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
10
Yields:
1 loaf
Advertisement

ingredients

Advertisement

directions

  • Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
  • Program for basic cycle, and your desired crust setting; press start.
  • Add walnuts and raisins when machine signals, or at the end of the first cycle.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My family loved this bread. Since the last comment suggested 4 c. flour was too much, I thought I'd use 3 c., but then added another half cup because it was all too wet. I'd say 4 cups would have been fine, but producing a denser loaf. I think the next time I make it, I'll add one more Tbsp of honey, but other than that, this recipe is a definite keeper. Also, one hint is to soak the raisins in warm water for about 20 minutes prior to adding, in order to ensure they are nice and plump (and not chewy) in the bread. Delicious!
     
  2. This makes a delicious bread.... one slight problem though. It always overflows in the bread machine. I either have to use the rapid setting which creates a denser loaf or pull the dough out and bake in the oven.
     
  3. there is a major problem with this recipe. I used canadian all purpose flour and ended up with a loaf that pushed the lid of my Black and Decker Pro. open.I got a huge mushroom shaped loaf that was under cooked. I believe that it should read 3 cups of bread flour. Lets talk about it
     
Advertisement

RECIPE SUBMITTED BY

director for a home health agency, married, 2 daughters, 1 son, 1 granddaughter and another on the way!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes