Carrot Raisin Salad
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
100
ingredients
- 8 cups pineapple, canned crushed
- 32 cups carrots, grated
- 4 cups raisins
- 1 cup plain yogurt
- 1 cup salad dressing
directions
- Drain pineapple and save the juice.
- Wash, peel and grate the carrots.
- Add raisins and mix.
- Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.
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RECIPE SUBMITTED BY
Charlotte J
United States