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“Use your food processer on the carrots to speed things up. Serves 100”
READY IN:
20mins
SERVES:
100
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple and save the juice.
  2. Wash, peel and grate the carrots.
  3. Add raisins and mix.
  4. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.

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