“A great summer dish. I just could not eat Indian cuisine without a Raita.”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grate the carrots.
  2. Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
  3. Garnish with mint leaves.
  4. Serve with pappadums, chutney and Bringal pickle.

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