Carrot Reduction

"A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe."
 
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Ready In:
12mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
  • Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.

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Reviews

  1. My family was kinda "on the fence" with this recipe. My DD was "ho-hum", my DH and I liked it! I served it over grilled salmon with TooAllergic's Brown Lentiles (those were really good!). Making it up from scratch, I found it a bit time consuming and I am not sure that I would serve it for company. For a sauce, it was a little too bit on the "thin" side. It gets bonus points for being healthy and good flavor and was something different to try!
     
  2. This is a really great sauce over salmon. It was even better the next day, even over cold salmon using a cold sauce. Really healthy and gives good flavor.
     
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RECIPE SUBMITTED BY

So, a bit about me: I love to eat, love to cook and am married to a chef (lucky me). I have recently recovered from Thyroid issues and adult-onset food allergies. My husband and I welcomed our first child into this world in July. I had a hard pregnancy and spent most of it on bedrest. I gained 65 pounds. I've decided to chronicle my weight loss through recipezaar and also include some baby food recipes as I come up with them. My Favorite Cookbook: <li><a href="http://www.recipezaar.com/mycookbook/book/47660">Canning Recipes</a></li> This is from Sharon123--my first zaar aquaintance. I prepared serveral of her "jar" recipes as Christmas gifts and they were such a hit. This is the cookbook that sold me on this site! We even used Sharon123's Viennese Beet Preserves at our wedding reception!
 
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