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“A salad with an Asian twist. Nice with fish.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the carrots into thin, long ribbons using a vegetable peeler.
  2. Place the carrot strips in a mixing bowl and season with salt and pepper.
  3. Add the garlic, chilli, vinegar, oil, sugar, soy sauce and sesame oil. Toss gently.
  4. Leave for 5-10 minutes.
  5. Before serving, sprinkle with sesame seeds and chopped mint and coriander.

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