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Carrot Rice Casserole

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“A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add grated carrots and onions; saute for 3-4 minutes.
  3. Stir in cheese, cooked rice and eggs.
  4. Pour the mixture into a greased 11x13 baking dish.
  5. Bake @ 350 for 20 minutes.

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