Carrot Rice Pilaf

“This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
  2. Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
  3. Stir in parsley; season with salt and pepper to taste.

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