STREAMING NOW: Simply Nigella

Carrot Ring

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“This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.”
READY IN:
1hr
SERVES:
6
YIELD:
1 ring mold
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cream shortening and sugar in a mixmaster.
  3. Add beaten egg.
  4. Add carrots. Beat well.
  5. Sift dry ingredients and add to carrot mixture.
  6. Bake for 45 minutes in a very well greased ring mold.
  7. Turn over onto a serving platter and serve immediately.

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