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“This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate the carrots (in a food processor if possible).
  2. Whisk lemon juice, oil, sugar, mustard& pepper.
  3. Add carrots and parsley and toss well.
  4. Cover and refridgerate up to 8 hours.
  5. Season with salt and serve on lettuce lined plate or bowl.

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