“A yummy carrot salad, great to make in any season. Plan ahead, this needs to chill for 24 hours.”
READY IN:
24hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.
  2. Transfer carrots to a bowl.
  3. Add in the onions and peppers; toss to combine.
  4. In a bowl, combine soup, sugar, vinegar, oil, salt, pepper and mustard powder (adjust all seasonings to suit taste).
  5. Pour over the carrots; toss to combine.
  6. Cover and chill for 24 hours.
  7. Delicious.

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