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Carrot Salad

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“A great refreshing summertime treat!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & peel the carrots, then grate them coarsely.
  2. Lightly toast the sunflower seeds on a cookie sheet under the broiler for a few minutes.
  3. Squeeze the juice out of both the orange and lemon. Add the juices to a jar containing the remaining dressing ingredients (honey, olive oil, mustard, salt, and pepper) Screw on the lid and shake well.
  4. Put the shredded carrots, sunflower seeds, and raisins into a salad bowl. Pour the dressing over the top of everything, toss well, and serve at room temperature.
  5. ENJOY!

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