Carrot Salad
- Ready In:
- 24hrs 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb baby carrots
- 1 onion, finely diced
- 1 green pepper, cut in strips
- 1⁄2 cup tomato soup
- 1⁄2 cup sugar
- 1⁄4 cup olive oil
- 1⁄3 cup vinegar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Cook carrots for 9 minute (until firm-tender) drain and cool.
- Transfer carrots to a bowl. Add onions & green peppers.
- Mix together the rest of the ingredients and pour over carrots. Toss to combine.
- Cover & refrigerate overnight. Keeps well in the fridge for some time.
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RECIPE SUBMITTED BY
StreetChef
Canada
I guess you could say I have a passion for food. I love to experiment with new dishes. I was hoping to organize my recipes on this this site, but I just keep finding more.
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