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“Cold carrot salad. I got this recipe from a friend who's mom had been making it for years. We seem to always make it at the holidays but it would also be a nice for a bbq or potluck.”
READY IN:
24hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots for 9 minute (until firm-tender) drain and cool.
  2. Transfer carrots to a bowl. Add onions & green peppers.
  3. Mix together the rest of the ingredients and pour over carrots. Toss to combine.
  4. Cover & refrigerate overnight. Keeps well in the fridge for some time.

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